December 10, 2023 by waleeds23 RMS Titanic menu card for THIRD CLASS passengers, April 14, 1912. [ad_2] View Reddit by waleeds23 – View Source
TIL: a “**jacket potato**” is an unpeeled potato baked whole in the oven, then cut open and served with butter and/or other toppings. Whereas a **baked potato** is peeled and sliced and baked in the oven, often cooked in the drippings of the meat being roasted together with it. December 10, 2023 at 7:51 pm Reply
In those days Dinner = Lunch and Supper = Dinner. I remember that from my late grandma. December 11, 2023 at 12:53 am Reply
From a logistics perspective it would make sense to serve one group of passengers a fancier meal for lunch and another group for supper. December 11, 2023 at 2:59 am Reply
I’d be looking forward to the gruel for supper! Yum
thats more than ive eaten all week lol:/
TIL: a “**jacket potato**” is an unpeeled potato baked whole in the oven, then cut open and served with butter and/or other toppings.
Whereas a **baked potato** is peeled and sliced and baked in the oven, often cooked in the drippings of the meat being roasted together with it.
I bet it tasted better than the crap we eat these days.
It sounds pretty decent really.
Menu after the 15th of April
Sea water and ice
In those days Dinner = Lunch and Supper = Dinner. I remember that from my late grandma.
From a logistics perspective it would make sense to serve one group of passengers a fancier meal for lunch and another group for supper.