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Making of a perfect whiskey on the rocks. Cutting and carving ice balls by hand by a seasoned Japanese bar tender. A secret bar in Shibuya, Tokyo.
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View Reddit by Tony_from_Tokyo – View Source
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Making of a perfect whiskey on the rocks. Cutting and carving ice balls by hand by a seasoned Japanese bar tender. A secret bar in Shibuya, Tokyo.
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View Reddit by Tony_from_Tokyo – View Source
Yummy, hand ice
This is dumb. There are many significantly easier and simpler ways to make ice balls. Hand carving an ice ball doesn’t… do… anything…
Pointless.
Or use just use an [ice ball tray](https://www.lazada.sg/products/large-ice-cube-tray-ball-maker-big-rubber-mold-sphere-whiskey-diy-round-mould-i2117997287-s11989385682.html?spm=a2o42.tm80108888.min-pdp.1.3b157915BtzliD.3b157915BtzliD&pdpBucketId=2) ?
This is stupid. I mean it’s nice that he can carve an ice ball, but it doesn’t make it a “perfect” whiskey on the rocks by any means. I would not want to wait that long at a bar for something so simple.